Mini Custard-Filled Iced Eclairs

Processing Score

16.3Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 29 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

824863000843

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Nutrition Facts

Serving size45 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 80mg

Total Carbohydrate 14g

Dietary Fiber 1g

Total Sugars 8g

Protein 2g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 8 flagged for review

WATER, WHOLE EGGS, SUGAR, WHEAT FLOUR, PARTIALLY HYDROGENATED OIL (SOYBEAN, PALM KERNEL, AND COTTONSEED OILS), SOYBEAN OIL, MODIFIED FOOD STARCH, OF: COCOA (PROCESSED WITH ALKALI), DEXTROSE, NON FAT DRY MILK, CHOCOLATE LIQUOR, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, TITANIUM DIOXIDE, CARRAGEENAN, MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6, RED 40, POLYSORBATE 60.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Custard-Filled Iced Eclairs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Oil (Soybean, Palm Kernel, And Cottonseed Oils)): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Of: Cocoa (Processed With Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin, Mono And Diglycerides, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Custard-Filled Iced Eclairs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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