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Mexican Spice Honey

Processing Score
10.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 40 ingredients, including artificial colors, MSG and emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
701175941906
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 3g
Calcium 40mg
3%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 6 flagged for review

UNBLEACHED WHEAT FLOUR, RICE, PEANUTS, GREEN PEAS, SOYBEAN OIL, SESAME SEEDS. BULGUR WHEAT, SUCROSE, WHEAT STARCH, SOY SAUCE (WATER, SOYBEANS, SALT & WHEAT), CORN FLOUR, RICE FLOUR, SPICES, CHILI POWDER OR RED PEPPER EXTRACTS, WHEY, SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, TOMATO), TORULA YEAST, SUGAR, YEAST EXTRACT, OLEORESIN PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, HONEY, BUTTER, XANTHAN GUM, BEET POWDER, TURMERIC, CANOLA OIL AND/OR SOYBEAN OIL, PALM OIL, CITRIC ACID, SODIUM BICARBONATE, MONOSODIUM GLUTAMATE, YELLOW 5 & YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mexican Spice Honey scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5 & Yellow 6): Synthetic colors are definitive UPF markers.
  • Natural Flavors (Natural Mesquite Smoke Flavor, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mexican Spice Honey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Canola Oil And/Or Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sucrose, Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Onion, Garlic, Tomato).

Extracts and powders indicate processing.

Industrial FermentationProcessing indicator

In this product: Torula Yeast, Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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