Lemon Supreme Single Layer Cake, Lemon Supreme

Processing Score

28.9Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 76 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041250507031

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Nutrition Facts

Serving size82 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 15g

19%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 220mg

10%

Total Carbohydrate 42g

15%

Dietary Fiber 2g

Total Sugars 31g

Includes 6g Added Sugars

12%

Protein 3g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 14 flagged for review

LEMON SUPREME CAKE: SUGAR, WATER, LEMON FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, AGAR-AGAR, SALT, SODIUM CITRATE, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TITANIUM DIOXIDE, YELLOW 5), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, MODIFIED CORN STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT, TURMERIC, SORBITAN MONOSTEARATE, PRESERVATIVE (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE, LEMON EMULSION (WATER, NATURAL FLAVOR, PROPYLENE GLYCOL, MODIFIED FOOD STARCH, SUGAR, BHT AND POTASSIUM SORBATE (PRESERVATIVES)), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Supreme Single Layer Cake, Lemon Supreme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch, Modified Corn Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Lemon Filling (Water, Sugar, High Fructose Corn Syrup, Modified Food Starch, Contains Less Than 2% Of The Following: Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil, Dextrose, Natural Flavor, Citric Acid, Agar-Agar, Salt, Sodium Citrate, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Titanium Dioxide, Yellow 5), Guar Gum, Carboxymethylcellulose): Industrial stabilizers common in UPF.
Other Additives (Propylene Glycol Monoesters, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid)): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Supreme Single Layer Cake, Lemon Supreme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Datem, Soy Lecithin, Sorbitan Monostearate, and 1 more.

Industrial emulsifiers indicate UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Lemon Supreme Cake: Sugar, Invert Sugar, Lemon Emulsion (Water, Natural Flavor, Propylene Glycol, Modified Food Starch, Sugar, Bht And Potassium Sorbate (Preservatives)), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening (Palm Oil, Distilled Monoglycerides, Polysorbate 60, Citric Acid).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract, Beta Carotene, Titanium Dioxide.

Natural sources but still indicate processing.

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