Meat Feast Pizza

What These Ingredients Tell Us

We group Meat Feast Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Topping: Mozzarella Cheese [Pasteurized Milk, Salt, Enzymes, Rennel And Cure Accelerator (Citric Acid)].

Industrial enzyme use indicates significant processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Coloring [ (Sulphite Ammonia Caramel)(Contains Gluten)].

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Coconut, Palm And/Or Palm Kernel Oil), Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Yeast Extract And Cure Accelerator (Citric Acid)}.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Chorizo (Pork, Paprika, Salt And Garlic)And Bacon Crumble Topping [Bacon, Water, Stabilizers (Pentasodium Triphosphate, Tetrasodium Diphosphate And Tetrapotassium Diphosphate), Salt, Sugar, Cure Accelerators (Sodium Erythorbate And Sodium Citrate), Dextrose, Preservatives (Sodium Nitrite And Sodium Acetate), Spice Extracts And Gelling Agent (Carrageenan)]. Crust: Wheat Flour.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast And Preservative (Potassium Sorbate).

Industrial fermentation for additive production.