Bacon Flavored Bits, Bacon

Processing Score

7.0Highly Processed

02.55.08.010+

Nutrition Score

8/10Excellent

The processing score reflects 7 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium

McCormick Bacon Flavored Bits, Bacon Seasonings & Spices

Data Updated

Oct 18, 2026

UPC

0052100010922

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Nutrition Facts

Serving size7 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 160mg

Total Carbohydrate 2g

Dietary Fiber 1g

Total Sugars 1g

Includes 0g Added Sugars

Protein 3g

Vitamin D 0mcg

Calcium 0mg

Iron 0.4mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

TEXTURIZED SOY FLOUR, CANOLA OIL, SALT, CARAMEL COLOR, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, RED 40 & DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Bacon Flavored Bits, Bacon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40 & Disodium Inosinate And Guanylate (Flavor Enhancers)): Synthetic colors are definitive UPF markers.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon Flavored Bits, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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