Bubble Gum Ice Cream, Bubble Gum

Why Does This Score Ultra-Processed?

In our analysis, Bubble Gum Ice Cream, Bubble Gum scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Bubble Gum Flavor (Water, Natural And Artificial Flavor, Propylene Glycol, Gum Tragacanth, Xanthan Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate)): Synthetic preservatives are UPF indicators.
• Artificial Colors (Artificial Blue Color (Water, Propylene Glycol, Blue 1)): Synthetic colors are definitive UPF markers.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bubble Gum Ice Cream, Bubble Gum's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bubblegum Balls (Sugar, Dextrose, Corn Syrup, Gum Base, Gum Arabic, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Artificial Colors [Fd&C Red 40, Blue 1, Yellow 5, Yellow 6, Red 3], Corn Starch, Bht [To Maintain Freshness]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.