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Maxfield's, Assorted Chocolates

Processing Score
18.4Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 41 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070203089140
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 0g
0%
Total Sugars 17g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 9 flagged for review

SUGAR, MILK AND DARK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE/NONFAT MILK POWDER, SOY LECITHIN-EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR], CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND PALM KERNEL OILS, SOY LECITHIN, MONO AND DIGLYCERIDES], CHOCOLATE COATING [SUGAR, PARTIALLY HYDROGENATED PALM/PALM KERNEL OILS, DUTCHED COCOA, NONFAT DRY MILK, DRIED WHEY, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], CONTAINS LESS THAN 2%: PEANUTS, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCONUT, SALT, DUTCHED COCOA, INVERTASE, CITRIC ACID, DRIED EGG WHITES, CARAMEL COLOR, RED 40, GLYCERIN, BLUE 1, YELLOW 5 & 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Maxfield's, Assorted Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Vegetable Oils [Soybean, Cottonseed And Palm Kernel Oils, Soy Lecithin, Mono And Diglycerides]): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Red 40, Blue 1, Yellow 5 & 6): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Dutched Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maxfield's, Assorted Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Milk And Dark Chocolate [Sugar, Cocoa Butter, Chocolate Liquor, Whole/Nonfat Milk Powder, Soy Lecithin-Emulsifier, Natural And Artificial Flavor], Chocolate Coating [Sugar, Partially Hydrogenated Palm/Palm Kernel Oils, Dutched Cocoa, Nonfat Dry Milk, Dried Whey, Soy Lecithin-Emulsifier, Salt, Artificial Flavor].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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