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Pumpkin Pound Cake

Processing Score
18.7Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 46 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
681131091367
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Nutrition Facts
Serving size79 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 300mg
13%
Total Carbohydrate 39g
14%
Dietary Fiber 1g
4%
Total Sugars 23g
Protein 3g
Calcium 40mg
3%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

45 listed · 14 flagged for review

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, PUMPKIN PUREE, MODIFIED FOOD STARCH, EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SPICES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, PALM OIL, SODIUM ACID PYROPHOSPHATE, PALM STEARIN OIL, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CELLULOSE GUM, SALT, TITANIUM DIOXIDE COLOR, PROPYLENE GLYCOL, POTASSIUM SORBATE, ANNATTO EXTRACT COLOR, MALTODEXTRIN, AGAR-AGAR, ENZYMES, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ, CITRIC ACID, YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pumpkin Pound Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate, Tbhq): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono- And Diglycerides, Soy Lecithin, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pumpkin Pound Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol, Sodium Hexametaphosphate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Agar-Agar, Locust Bean Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Palm Stearin Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

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