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Processing Score
6.8Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 2 ingredients, including artificial colors, ingredients listed as artificial, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
610585908556
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 19g
Protein 3g
Calcium 100mg
8%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

ICE CREAM MIX (MILKFAT, NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGENAN)MAMEY PULP, MAMEY EXTRACT AND ARTIFICIAL COLOR (RED 40 AND YELLOW 5).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mamey Ice Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Mamey Extract And Artificial Color (Red 40 And Yellow 5)): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Ice Cream Mix (Milkfat, Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Mono & Diglycerides, Cellulose Gum, Carragenan)Mamey Pulp): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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