Malang Cow Soft Chewing Candy
Processing Score
12.5Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 42 ingredients, including hydrogenated oil, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high saturated fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
8801062334278
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 5 flagged for reviewCORN SYRUP, MILKY PASTE (RECONSTITUTED MILK, SUGAR, MILK, LACTOSE), SUGAR, VEGETABLE OIL (SOYBEAN, HYDROGENATED COCONUT OIL, D-TOCOPHEROL), MILK CREAM (MILK), WHEY POWDER (MILK), D-SORBITOL SOLUTION, GELATIN, SOY PROTEIN (SOYBEAN), DISTARCH PHOSPHATE, PULLULAN, EMULSIFIER (SOYBEAN, SORBITAN ESTERS OF FATTY ACIDS, LECITHIN), ARTIFICIAL FLAVORS (STRAWBERRY FLAVOR, MILK FLAVOR, BUTTER FLAVOR), BLENDED EDIBLE OIL (VEGITABLE OIL, PALM OIL, COCONUT OIL), CITRIC ACID, MILK, PURPLE SWEET POTATO COLOR, CONCENTRATED STRAWBERRY JUICE, MILKY BASE (WATER, WHOLE MILK POWDER, MILK CREAM, ALCOHOL, XANTHAN GUM), VITAMIN E.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Malang Cow Soft Chewing Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Artificial Flavors (Artificial Flavors (Strawberry Flavor, Milk Flavor, Butter Flavor)): Synthetic flavors indicate industrial food production.
- Sugar Alcohols (D-Sorbitol Solution): Modified sweeteners common in diet UPF products.
- Plant Proteins (Soy Protein (Soybean)): Isolated proteins require extensive industrial processing.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Malang Cow Soft Chewing Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Emulsifier (Soybean, Sorbitan Esters Of Fatty Acids, Lecithin).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Milky Paste (Reconstituted Milk, Sugar, Milk, Lactose), Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Soybean, Hydrogenated Coconut Oil, D-Tocopherol), Blended Edible Oil (Vegitable Oil, Palm Oil, Coconut Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Distarch Phosphate.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Vitamin E.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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