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Chocolate Cornetto

Processing Score
14.0Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 42 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Maestro Massimo Chocolate Cornetto
Data Updated
Oct 18, 2026
UPC
8050705434459
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 8g
Includes 5g Added Sugars
10%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 7 flagged for review

WHEAT FLOUR, VEGETABLE FAT (PALM, SOY, SUNFLOWER), SUGAR, GLUCOSE SYRUP, HUMECTANTS (GLYCEROL, SORBITOL), YEAST, SKIMMED MILK POWDER, DEMINERALIZED WHEY POWDER, EGG, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, SODIUM STEAROL LACTYLATE, SOY LECITHIN), DEXTROSE, COCOA POWDER, MODIFIED STARCH, FRUCTOSE SYRUP, SALT, BUTTER, DARK CHOCOLATE [COCOA LIQUOR, SUGAR, COCOA BUTTER, COCOA POWDER, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID), ARTIFICIAL FLAVORS (CHOCOLATE, HAZELNUT), ANTIOXIDANTS (TOCOPHEROL, ASCORBIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Cornetto scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Artificial Flavors (Chocolate, Hazelnut)): Synthetic flavors indicate industrial food production.
  • Other Additives (Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Sodium Stearol Lactylate, Soy Lecithin)): Miscellaneous additives generally indicate processing.
  • Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Cornetto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup, Dextrose, Fructose Syrup, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Calcium Propionate, Sorbic Acid).

Natural sources but industrial application.

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