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Processing Score
12.9Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 74 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
3248288134551
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 25mg
1%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 3g
Calcium 20mg
2%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 13 flagged for review

SUGAR, ICING SUGAR, EGG WHITES, ALMONDS, BUTTER, CASHEWS, CREAM, MILK CHOCOLATE 3.6% (SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, EMULSIFIER, SOY LECITHIN, NATURAL VANILLA FLAVOUR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER, SOY LECITHIN, VANILLA EXTRACT), MILK CHOCOLATE 3.6% (SUGAR, COCOA BUTTER, COCOA MASS FROM VENEZUELA, WHOLE MILK POWDER, NATURAL VANILLA FLAVOUR), MILK, SALTED BUTTER CARAMEL 2% (SUGAR, CREAM, SALTED BUTTER 15% GLUCOSE SYRUP, SALT, BOURBON VANILLA POWDER), PISTACHIO PRALINE 1.8% (PISTACHIO, SUGAR), ALMONDS PASTE (ALMONDS, SUGAR, WATER), DARK CHOCOLATE 1.5% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER, SOY LECITHIN, NATURAL VANILLA FLAVOUR), GLUCOSE SYRUP, PISTACHIO 0.8%, LEMON PUREE 0.8%, RASPBERRY PUREE 0.8% (RASPBERRY, SUGAR), MILK-DERIVATIVE-BASED PREPARATIONS (LACTOSE AND MILK PROTEINS, SUCROSE), EGG YOLK, INVERTED SUGAR SYRUP, WHEAT FLOUR, COLOURS: DEHYDRATED BEETS (BEET POWDER)-B CAROTENE - CARAMEL - TURMERIC EXTRACT (CURCUMINE), STABILISER: SORBITOL, COCOA POWDER, AROMAS: RASPBERRY - PISTACHIO, LOW FAT COCOA POWDER, WATER, COCOA BUTTER, SPIRULINA, CORN STACH, THICKENERS: ACETYLATED DISTARCH ADIPATE-PECTIN-CARRAGEENANS, GREEN TEA POWDER 0.05%, POTATO STARCH, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Macarons scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Stabiliser: Sorbitol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Cocoa Powder, Low Fat Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Thickeners: Acetylated Distarch Adipate-Pectin-Carrageenans): Industrial stabilizers common in UPF.
  • Natural Flavors (Green Tea Powder 0.05%): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Macarons' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Icing Sugar, Milk Chocolate 3.6% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier, Soy Lecithin, Natural Vanilla Flavour), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin, Vanilla Extract), and 8 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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