Lunds & Byerlys, Yule Log

Processing Score

58.8Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 156 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

018169078815

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

370

% Daily Value*

Total Fat 23g

29%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 220mg

10%

Total Carbohydrate 38g

14%

Dietary Fiber 1g

Total Sugars 30g

Protein 5g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 19 flagged for review

FONDANT SUGAR (SUCROSE, CORN STARCH), SUGAR, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN), CAKE FLOUR (BLEACHED WHEAT FLOUR), WHIPPING CREAM 40% (CREAM, MILK, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), WHOLE EGGS, CAKE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ [PROTECTS FLAVOR]), UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), WHOLE MILK (MILK, VITAMIN A PALMITATE VITAMIN D3), SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID [PRESERVATIVE]), WATER, FUDGE BASE (COCOA [PROCESSED WITH ALKALI], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID], SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BICARBONATE, MONOGLYCERIDES), ICING STABILIZER (SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP SOLIDS, POLYSORBATE 60, PROPYLPARABEN [PRESERVATIVE]), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), COCOA POWDER, WHITE FONDANT ICING (SUGAR, CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE [COLOR]; POTASSIUM SORBATE [PRESERVATIVE], AGAR AGAR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, CITRIC ACID), INVERT SYRUP, LIGHT CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA), NONFAT MILK SOLIDS, PAN SPRAY (SOY OIL, PETROLATUM. CONTAINS 2% OR LESS OF SOY LECITHIN, MONO-DIGLYCERIDES, BHT), CANDY POINSETTIAS (CONFECTIONER'S SUGAR, POWDERED EGG WHITE, DISTILLED WATER, MAY CONTAIN ONE OR MORE OF: RED 3, RED 40, YELLOW 5, YELLOW 6 OR BLUE 1), CANDY MUSHROOMS (SUGAR, EGG WHITE, WATER, THICKENING AGENT [ACACIA GUM], ARTIFICIAL FLAVOR [VANILLA], STABILIZER [POTASSIUM TARTRATE], CORN STARCH, THICKENING AGENT [GELATIN], COLORING AGENT [TITANIUM DIOXIDE, BLUE 2, RED 40, YELLOW 5]), SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID), NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APO-CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [VITAMIN E {PROTECTS FRESHNESS}]), GREEN COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, BLUE 1, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES], CARRAGEENAN GUM, XANTHAN GUM), GOLDEN YELLOW COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, YELLOW 6, CARRAGEENAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM), RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, SUGAR, MODIFIED FOOD STARCH, RED 3, CARRAGEENAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lunds & Byerlys, Yule Log scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Light Corn Syrup (Light Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla)): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Vanilla Flavor (Water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid)): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lunds & Byerlys, Yule Log's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fondant Sugar (Sucrose, Corn Starch), Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin), Sugared Egg Yolks (Egg Yolks, Sugar), and 10 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Cake Shortening (Soybean Oil, Glyceryl-Lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq [Protects Flavor]), Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid [Preservative]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Pan Spray (Soy Oil, Petrolatum. Contains 2% Or Less Of Soy Lecithin, Mono-Diglycerides, Bht).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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