Lunchables, Extra Cheesy Pizza Lunch Combinations
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Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
41 listed · 16 flagged for reviewMIXED FRUIT FLAVORED JUICE DRINK BLEND FROM CONCENTRATE - FILTERED WATER; SUGAR; PEAR, GRAPE, ORANGE JUICE CONCENTRATES; CITRIC ACID; PINEAPPLE AND APPLE JUICE CONCENTRATE; NATURAL FLAVOR. PIZZA CRUST - WHEAT FLOUR (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR), WATER, SUGAR, GLYCERIN, SOYBEAN OIL. CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, ENZYME. PIZZA SAUCE - WATER, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR. PASTEURIZED PREPARED MOZZARELLA CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH CELLULOSE POWDER TO PREVENT CAKING. PASTEURIZED PREPARED CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, APOCAROTENAL (COLOR)WITH CELLULOSE POWDER TO PREVENT CAKING. ARTIFICIALLY FLAVORED BLUE RASPBERRY & CHERRY CANDY - SUGAR, CORN SYRUP, MALTODEXTRIN, DEXTROSE, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40, BLUE 1, YELLOW 6, YELLOW 5.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Lunchables, Extra Cheesy Pizza Lunch Combinations scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch, Modified Food Starch (Corn)): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate Added As A Preservative): Synthetic preservatives are UPF indicators.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
- Artificial Colors (Red 40, Blue 1, Yellow 6, +1 more): Synthetic colors are definitive UPF markers.
Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Lunchables, Extra Cheesy Pizza Lunch Combinations' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Glycerin, Mono- & Diglycerides.
Industrial emulsifiers indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, With Cellulose Powder To Prevent Caking. Pasteurized Prepared Cheese Product - Pasteurized Part-Skim Milk, Apocarotenal (Color)With Cellulose Powder To Prevent Caking. Artificially Flavored Blue Raspberry & Cherry Candy - Sugar.
Industrial stabilizers common in UPF.
- Industrial EnzymesUPF marker
In this product: Enzyme. Pizza Sauce - Water, Enzymes.
Industrial enzyme use indicates significant processing.
- Processed Dairy IngredientsUPF marker
In this product: Milk Protein Concentrate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Mixed Fruit Flavored Juice Drink Blend From Concentrate - Filtered Water; Sugar; Pear, Sugar, Maltodextrin, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Orange Juice Concentrates; Citric Acid; Pineapple And Apple Juice Concentrate; Natural Flavor. Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour), Sorbic Acid, Citric Acid, Sorbic Acid As A Preservative.
Common in both traditional and industrial foods.
- Industrial FermentationProcessing indicator
In this product: Soybean Oil. Contains 2% Or Less Of: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt, Sea Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Lunchables vs Homemade Lunch comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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