Luisa's 3-Layer Gelatin 4.75oz

Processing Score

23.4Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 23 ingredients, including artificial colors, artificial sweeteners, high-fructose corn syrup, plus 5 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

00044276039357

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Nutrition Facts

Serving size135 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 60mg

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 20g

Protein 3g

Vitamin D 0mcg

Calcium 10mg

Iron 0mg

Potassium 210mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 11 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, POTASSIUM SORBATE, CITRIC ACID, CORN SYRUP SOLIDS, PALM OIL, SALT, NATURAL & ARTIFICIAL FLAVORS, SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, LOCUST BEAN GUM, XANTHAN GUM.IF LEMON TOP: YELLOW 5; IF LIME TOP: YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Luisa's 3-Layer Gelatin 4.75oz scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Luisa's 3-Layer Gelatin 4.75oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Red 40, Blue 1.

Synthetic colors are definitive UPF markers.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

EmulsifiersUPF marker

In this product: Mono & Diglycerides, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Xanthan Gum.If Lemon Top: Yellow 5; If Lime Top: Yellow 5.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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