Light Ice Cream, Chocolate Cup Cake

Processing Score

11.4Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 36 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

041548269290

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Nutrition Facts

Serving size65 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 55mg

Total Carbohydrate 24g

Dietary Fiber 1g

Total Sugars 19g

Protein 3g

Calcium 60mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 9 flagged for review

SKIM MILK, SUGAR, CORN SYRUP, CAKE PIECES (SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, WATER, CORN STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM), FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CORN STARCH, SALT, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Light Ice Cream, Chocolate Cup Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Other Additives (Propylene Glycol Monostearate): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Light Ice Cream, Chocolate Cup Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Cake Pieces (Sugar, Soybean Oil, Wheat Flour, Eggs, Cocoa Processed With Alkali, Corn Syrup, Water, Corn Starch, Natural Flavor, Salt, Soy Lecithin, Xanthan Gum), Frosting Swirl (Sugar, Soybean Oil, Coconut Oil, Natural Flavor, Soy Lecithin, Salt), Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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