Lemon Herb Vinaigrette

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 31 ingredients, including artificial colors, preservatives, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

072736032006

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

140

% Daily Value*

Total Fat 15g

19%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 250mg

11%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 6 flagged for review

SOYBEAN OIL, WATER, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR), RED WINE VINEGAR, LEMON JUICE CONCENTRATE (LEMON JUICE, WATER), SPICES, DIJON MUSTARD (DISTILLED VINEGAR, GROUND MUSTARD SEED, SALT, TURMERIC (COLOR), SPICES), SALT, XANTHAN GUM, BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE, YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Herb Vinaigrette scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Herb Vinaigrette's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium Edta (To Protect Freshness), Dried Garlic, Dried Onions, Natural Flavor).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Eggs Or Soy?

This product lists eggs and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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