Lemon Crunch Bundt Cake

Processing Score

27.2Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 87 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

078742047386

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Nutrition Facts

Serving size79 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 240mg

10%

Total Carbohydrate 37g

13%

Dietary Fiber 0g

Total Sugars 23g

Protein 3g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

40 listed · 12 flagged for review

SUGAR, EGGS, SOYBEAN OIL, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT FLAVORED BITS (SUGAR, TOASTED COCONUT [COCONUT WITH SUGAR, DEXTROSE, SALT], CORN SYRUP, CORN CEREAL, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5, YELLOW 6), MODIFIED FOOD STARCH, OF: NATURAL AND ARTIFICIAL FLAVOR, WHEY, CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM, DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, LEMON PEEL, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, COCONUT CRUNCH (SUGAR, COCONUT), VEGETABLE SHORTENING (PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE), SOY LECITHIN, MALTODEXTRIN, CORN STARCH, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL, LEMON PEEL), FOOD STARCH - MODIFIED, SODIUM CITRATE, CITRIC ACID, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, LEMON OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE), AGAR, POLYSORBATE 60, LOCUST BEAN GUM, CELLULOSE GUM, YELLOW 5, SOY FLOUR, EGG WHITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Crunch Bundt Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Flavors (Of: Natural And Artificial Flavor): Synthetic flavors indicate industrial food production.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5): Synthetic colors are definitive UPF markers.
Other Additives (Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Crunch Bundt Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin, Mono- And Diglycerides, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Agar, Locust Bean Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Coconut Flavored Bits (Sugar, Toasted Coconut [Coconut With Sugar, Dextrose, Salt], Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5, Yellow 6), Coconut Crunch (Sugar, Coconut), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Margarine (Palm Oil, Water, Salt, Mono-And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium, Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Vegetable Shortening (Palm Oil With Citric Acid Added As A Preservative), Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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