Leg Style Crab Select

Why Does This Score Ultra-Processed?

In our analysis, Leg Style Crab Select scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Of: Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster And Alaska Pollock)): Synthetic flavors indicate industrial food production.
• Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
• Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
• Flavor Enhancers (Disodium Inosinate): Industrial flavor enhancement common in UPF.
• Other Additives (Sodium Pyrophosphate): Miscellaneous additives generally indicate processing.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Leg Style Crab Select's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Refined Fish Oil* (Anchovy, Sardine).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.