Lean Cuisine, Three Cheese Stuffed Rigatoni
The processing score reflects 62 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 6 flagged for reviewCHEESE STUFFED RIGATONI (BLANCHED MACARONI PRODUCT [SEMOLINA, WATER], RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], WATER, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SPICES, TOMATOES, ZUCCHINI, TOMATOES (TOMATOES, TOMATO JUICE, SALT), TOMATO PUREE (WATER, TOMATO PASTE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, YELLOW CARROTS, RED PEPPERS, 2% OR LESS OF ONIONS, SUGAR, MODIFIED CORNSTARCH, GARLIC PUREE, SOYBEAN OIL, BASIL, POTASSIUM CHLORIDE, YEAST EXTRACT, CULTURED WHEY, FLAVORS, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Lean Cuisine, Three Cheese Stuffed Rigatoni scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch, Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Industrial Enzymes (Romano Cheese Made From Sheep'S Milk [Cultured Sheep'S Milk, Salt, Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes]): Industrial enzyme use indicates significant processing.
- Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Lean Cuisine, Three Cheese Stuffed Rigatoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Cheese Stuffed Rigatoni (Blanched Macaroni Product [Semolina, Water], Ricotta Cheese [Whey, Cream, Milk, Vinegar, Carrageenan], Water, Bread Crumbs [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast].
Fortification often compensates for processing losses.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Potassium Chloride.
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
This product is part of our wider analysis. It features in our Lean Cuisine vs Healthy Choice and Amy's vs Lean Cuisine comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Healthy Choice
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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