Ladybug Truffles

Processing Score

9.5Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 32 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

711175124230

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Nutrition Facts

Serving size44 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 16g

21%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 20mg

Sodium 30mg

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 19g

Protein 2g

Calcium 60mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 8 flagged for review

IVORY CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), CREAM (MILK), CORN SYRUP, UNSWEETENED CHOCOLATE, CLARIFIED BUTTER (MILK FAT), NON FAT MILK, GLYCERIN, INVERT SUGAR, LEMON OIL, COCOA BUTTER, CITRIC ACID SOLUTION (CITRIC ACID/WATER), NATURAL FLAVORS (RASPBERRY, BLACK RASPBERRY), VANILLA EXTRACT, NATURAL YELLOW COLOR, ENZYMES, SOY LECITHIN (SOYBEAN), NATURAL COLORS (RED [CARMINE], YELLOW).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ladybug Truffles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
Emulsifiers (Glycerin, Soy Lecithin (Soybean)): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavors (Raspberry, Black Raspberry), Vanilla Extract): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ladybug Truffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Ivory Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [An Emulsifier], Natural Vanilla), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla Extract), Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid Solution (Citric Acid/Water).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Natural Yellow Color, Natural Colors (Red [Carmine], Yellow).

Natural sources but still indicate processing.

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