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La Molienda, Flavored Candy, Tamarind

Processing Score
9.0Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 13 ingredients, including artificial colors, artificial flavoring and preservatives. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
709434800605
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrate 27g
10%
Dietary Fiber 4g
14%
Total Sugars 16g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 6 flagged for review

GUAVA, MANGO, SUGAR, GLUCOSE, GUAJILLO AND PEPPERS, SORBITOL, PECTIN, CITRIC ACID, MALIC ACID, SODIUM CITRATE, SODIUM BENZOATE, CARAMEL COLOR, RED 40 AND ARTIFICIAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, La Molienda, Flavored Candy, Tamarind scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group La Molienda, Flavored Candy, Tamarind's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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