Sugar Free Pops, Cherry-Lemon, Cherry-Lime, Cherry-Blue Raspberry

Processing Score

15.8Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 19 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

011110839886

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Nutrition Facts

Serving size51 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 6g

Dietary Fiber N/A

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 10 flagged for review

WATER, SORBITOL, MALTODEXTRIN, CITRIC ACID, PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, SUCRALOSE, ACESULFAME POTASSIUM, MODIFIED CORN STARCH, RED 40, CARAMEL COLOR, GUM ACACIA, POLYSORBATE 80, BROMINATED VEGETABLE OIL, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Pops, Cherry-Lemon, Cherry-Lime, Cherry-Blue Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Red 40, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
Stabilizers & Gums (Guar Gum, Xanthan Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Pops, Cherry-Lemon, Cherry-Lime, Cherry-Blue Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Polysorbate 80.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.