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2% Low Fat Small Curd Cottage Cheese

Processing Score
4.0Processed
Nutrition Score
4/10Fair

The processing score reflects 8 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
011110092861
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 4g
5%
Saturated Fat N/A
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
23%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein N/A
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.4mg
2%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed

CULTURED SKIM MILK, CULTURED CREAM, SALT, SORBIC ACID, CITRIC ACID, LOCUST BEAN GUM, ENZYMES, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, 2% Low Fat Small Curd Cottage Cheese scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Cottage Cheese vs Greek Yogurt comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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