Krakus, Gingerbread
Processing Score
9.7Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 23 ingredients, including hydrogenated oil, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar. It also contains trans fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
820213130529
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 1g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 5 flagged for reviewWHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, HYDROGENATED PALM FAT, COCOA POWDER, RAISING AGENTS: POTASSIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE; NATURAL COLOR, AMMONIA CARAMEL; SPICES (CINNAMON, GINGER, CORIANDER, CLOVE); RAPESEED OIL, SALT, ARTIFICIAL FLAVORS; RUM, VANILLIN; EMULSIFIER; SOYA LECITHIN; GLAZING AGENT: GUM ARABIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Krakus, Gingerbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Palm Fat): Hydrogenation and modification are UPF markers.
- Artificial Flavors (Artificial Flavors; Rum): Synthetic flavors indicate industrial food production.
- Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Vanillin; Emulsifier; Soya Lecithin; Glazing Agent: Gum Arabic): Industrial stabilizers common in UPF.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Krakus, Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose-Fructose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Raising Agents: Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Disodium Diphosphate; Natural Color.
Natural sources but still indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
1.09.0
Less processed (Minimally Processed), higher nutrition score
Barazek
1.0
Less processed (Minimally Processed)
Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
1.01.5
Less processed (Minimally Processed)
Chunky Peanut Butter Soft Baked Almond Flour Bars
1.03.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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