Mango Flavored Organic Kombucha Sparkling Beverage, Mango

Why Does This Score Highly Processed?

In our analysis, Mango Flavored Organic Kombucha Sparkling Beverage, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Sugar Alcohols (Mango Puree* Erythritol*): Modified sweeteners common in diet UPF products.
• Natural Flavors (Natural Flavor, Green Tea Extract): Despite being natural, these are highly processed extracts.

Within Kombucha & Probiotic Drinks, this product is more processed than about 88% of the 1,229 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Flavored Organic Kombucha Sparkling Beverage, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of The Following: Sugar*, Reb A* (Stevia Extract*).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid (As Acidifier).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (Vitamin C Added For Flavor).

Fortification often compensates for processing losses.