Key Lime Cultured Dairy Blend

Processing Score

11.9Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 23 ingredients, including artificial colors, artificial sweeteners, modified ingredients, plus 1 more we flag.

Data Updated

Oct 18, 2026

UPC

011110451392

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 160mg

Total Carbohydrate 4g

Dietary Fiber 0g

Total Sugars 3g

Protein 8g

Vitamin D 59.5mcg

298%

Calcium 200mg

15%

Iron 0.4mg

Potassium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 6 flagged for review

WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CREAM, KEY LIME PUREE, CONCENTRATED LIME JUICE, TRICALCIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM CITRATE, TURMERIC, GELATIN, CITRIC ACID, SALT, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, BLUE 1, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Key Lime Cultured Dairy Blend scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
Processed Dairy Ingredients (Milk Protein Concentrate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Key Lime Cultured Dairy Blend's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Pectin, Agar.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes And Active Cultures With L. Acidophilus And B. Bifidum.

Industrial enzyme use indicates significant processing.

MineralsProcessing indicator

In this product: Tricalcium Phosphate, Sodium Citrate, Acesulfame Potassium.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

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