Chocolate Silk Pie, Chocolate
Processing Score
12.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 30 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0711276402190
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
320
% Daily Value*
Total Fat 23g
29%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 135mg
6%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
4%
Total Sugars 22g
Protein 3g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 9 flagged for reviewSUGAR, CREAM, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), WATER, CHOCOLATE, EGG YOLK, MILK, HONEY, HIGH FRUCTOSE CORN SYRUP, COCOA POWDER, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CULTURED SKIM MILK, COCONUT OIL, SODIUM CASEINATE, POLYSORBATE 60, VANILLA, BETA CAROTENE, GUAR GUM, XANTHAN GUM, SALT, SOY LECITHIN, BAKING SODA, CORN FLOUR, SODIUM BENZOATE, VITAMIN A PALMITATE, NATURAL & ARTIFICIAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Silk Pie, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
- Processed Fruit Products (Chocolate, Cocoa Powder): Concentrates and extracts indicate significant processing.
- Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Silk Pie, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Polysorbate 60, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Vanilla.
Despite being natural, these are highly processed extracts.
- Stabilizers & GumsUPF marker
In this product: Guar Gum, Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Soybean, Palm, Palm Kernel, Canola), Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
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1.01.0
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1.04.5
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1.00.5
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Zuma Valley, Tender Young Coconut Squares
1.05.0
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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