Juicy Citrus

Processing Score

10.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 18 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

855730003094

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Nutrition Facts

Serving size3.2 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 0mg

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 5 flagged for review

GUM BASE, SORBITOL, XYLITOL, ISOMALT, MANNITOL, VITAMIN C, NATURAL & ARTIFICIAL FLAVORS, TALC, ACACIA GUM, MALTRODEXTRIBS, MAGNESIUM STEARATE, SILICON DIOXIDE, TITANIUM DIOXIDE, ASPARTAME, SOY LECITHIN, CARNUBA WAX, ACESULFAME POTASSIUM, TOCOPHEROL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Juicy Citrus scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Sweeteners (Aspartame): Synthetic sweeteners are definitive UPF markers.
Stabilizers & Gums (Gum Base, Acacia Gum): Industrial stabilizers common in UPF.
Sugar Alcohols (Sorbitol, Xylitol, Isomalt, +1 more): Modified sweeteners common in diet UPF products.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Juicy Citrus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C, Tocopherol.

Fortification often compensates for processing losses.

Anti-Caking AgentsProcessing indicator

In this product: Magnesium Stearate, Silicon Dioxide.

Common in powdered processed foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

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