Egg, Ham & Cheese Biscuit Roll-Ups

Processing Score

21.8Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 90 ingredients, including artificial flavoring, preservatives, corn syrup, plus 4 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Jimmy Dean Egg, Ham & Cheese Biscuit Roll-Ups Frozen Appetizers

Data Updated

Oct 18, 2026

UPC

0077900502255

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Nutrition Facts

Serving size90 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 720mg

31%

Total Carbohydrate 25g

Dietary Fiber 2g

Total Sugars 3g

Protein 10g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

50 listed · 13 flagged for review

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DRIED BUTTERMILK, OAT FIBER, SUGAR, SODIUM BICARBONATE, DEXTROSE, NATURAL BUTTER FLAVOR [ (MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], SODIUM ALUMINUM PHOSPHATE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, DATEM, MALTED BARLEY FLOUR, XANTHAN GUM, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, PRECIPITATED AMORPHOUS SILICON DIOXIDE, CALCIUM SILICATE, EGG CRUMBLE: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, CITRIC ACID, SMOKED HAM WITH NATURAL JUICES SMOKE FLAVOR ADDED: HAM, CORN SYRUP SOLIDS, BROWN SUGAR, FOOD STARCH-MODIFIED, DRIED VINEGAR, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SMOKE FLAVOR (POLYSORBATE 80, SMOKE FLAVOR), SODIUM NITRITE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, NATAMYCIN, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE)VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], THREE CHEESE SAUCE: WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MILK, NATURAL FLAVOR, POTASSIUM CHLORIDE, SPICE, MODIFIED CORN STARCH, MODIFIED CELLULOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Egg, Ham & Cheese Biscuit Roll-Ups scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Nitrite, Natamycin): Synthetic preservatives are UPF indicators.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Industrial Enzymes (Natural Butter Flavor [ (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Enzymes): Industrial enzyme use indicates significant processing.
Emulsifiers (Datem): Industrial emulsifiers indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Egg, Ham & Cheese Biscuit Roll-Ups' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Potato Starch And Powdered Cellulose (To Prevent Caking), Pasteurized Process Cheddar Cheese: [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative)Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)], Modified Cellulose.

Industrial stabilizers common in UPF.

Natural FlavorsUPF marker

In this product: Natural Flavoring, Smoke Flavor (Polysorbate 80, Smoke Flavor), Natural Flavor.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Monocalcium Phosphate Anhydrous, Calcium Carbonate, Tricalcium Phosphate, and 2 more.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Bob Evans vs Jimmy Dean comparison. You can also see how it fits our Jimmy Dean explainer.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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