Quick answer
Both are Level 3 (highly processed) for their plain sausage products. The differences are marginal: Bob Evans emphasizes "no MSG" while some Jimmy Dean varieties contain monosodium glutamate. Both use BHT/BHA as preservatives. Neither is meaningfully cleaner than the other, for less processing, look to local butcher sausage with just pork, salt, and spices.
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
How do they compare by the numbers?
Sample products from each
Ketzal for iPhone
Have One Of These At Home?
Scan it in Ketzal to see how your exact product scores, and what to swap it for.
Scan It Free
Frequently asked questions
Is Bob Evans or Jimmy Dean sausage better?
From a processing standpoint, both are Level 3 with very similar ingredient lists. Bob Evans avoids MSG; some Jimmy Dean products include it. Both use BHT/BHA preservatives and corn syrup. The processing difference is minimal, brand preference is really a taste preference.
What is a less-processed breakfast sausage?
Look for sausage with just pork, salt, and spices; 3-5 ingredients, Level 1-2. Applegate Farms and Pederson's offer cleaner options available in most grocery stores. Local butcher sausage is typically the least processed option.