Jelly Buds
The processing score reflects 23 ingredients, including artificial colors, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sugar.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
23 listed · 8 flagged for reviewPOTATO STARCH, TAPIOCA STARCH, PALM OIL, SUGAR, WHOLE EGGS, ALMONDS, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, VANILLIN (ARTIFICIAL FLAVOR), CARRAGEENAN GUM, XANTHAN GUM, AMMONIUM BICARBONATE, WATER, PUREE (MAY CONTAIN ONE OF THE FOLLOWING: APPLE &/OR APRICOT), RASPBERRY JUICE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM CITRATE, RED 40 & FD&C BLUE 1.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Jelly Buds scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
- Chemical Preservatives (Sodium Benzoate (As A Preservative)): Synthetic preservatives are UPF indicators.
- Artificial Colors (Red 40 & Fd&C Blue 1): Synthetic colors are definitive UPF markers.
- Stabilizers & Gums (Carrageenan Gum, Xanthan Gum, Pectin, +1 more): Industrial stabilizers common in UPF.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Jelly Buds' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Invert Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate, Ammonium Bicarbonate.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Monocalcium Phosphate, Sodium Citrate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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