Italian Style Meat Pizza

Processing Score

22.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 102 ingredients, including preservatives, corn syrup and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

860738000266

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

340

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 790mg

34%

Total Carbohydrate 41g

15%

Dietary Fiber 2g

Total Sugars 4g

Protein 15g

Calcium 150mg

12%

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

54 listed · 17 flagged for review

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YEAST, CORN SYRUP, YELLOW CORNMEAL, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), SALT, VITAL WHEAT GLUTEN, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), FLAVORING. ITALIAN STYLE MEATBALLS: BEEF, PORK, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)), LIQUID EGG WHITES, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), DRIED GARLIC, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, CITRIC ACID. HOT ITALIAN SAUSAGE: PORK, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, POWDERED CELLULOSE (TO PREVENT CAKING). ROASTED RED AND GREEN BELL PEPPERS, ROASTED RED ONION. SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Italian Style Meat Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Bha, Bht, Sodium Nitrite): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Powdered Cellulose (To Prevent Caking). Roasted Red And Green Bell Peppers): Industrial stabilizers common in UPF.
Plant Proteins (Textured Soy Protein (Soy Protein Concentrate, Caramel Color)): Isolated proteins require extensive industrial processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Italian Style Meat Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate, Disodium Guanylate, Disodium Inosinate And Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Natural FlavorsUPF marker

In this product: Flavoring.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Brown Sugar, Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate. Low Moisture.

Added minerals often compensate for processing.

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