Isabelle, Assorted Cookies
Processing Score
14.7Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 44 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
876012008378
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 25mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
32 listed · 4 flagged for reviewWHEAT FLOUR, BUTTER, SUGAR, EGGS, MALTOSE, WINTER, MELON, MILK, PALM OIL, ALMONDS, COCONUT OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT MILK POWDER, COCOA POWDER, SESAME SEEDS, POWDERED BLACK TEA, COFFEE, POWDER, MANGO JUICE, MANGOS, DRIED COCONUT, BLUEBERRIES, SALT, LEAVENING (DISODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MODIFIED FOOD STARCH, PALM OLEIN, CORN STARCH, WHEAT STARCH, FRUIT PECTIN, NATURAL & ARTIFICIAL FLAVORS, EMULSIFIERS (FATTY ACID PROPYLENE GLYCOL ESTERS, FATTY ACID GLYCERIDES, SOY LECITHIN), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM METABISULFITE, ANTIOXIDANTS (VITAMIN E, ASCORRYL PALMITATE), CITRIC ACID, ADDED COLOR (YELLOW 5, BLUE 1, BETA-CAROTENE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Isabelle, Assorted Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
- Natural Flavors (Powdered Black Tea, Coffee): Despite being natural, these are highly processed extracts.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Isabelle, Assorted Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Fruit Pectin.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Emulsifiers (Fatty Acid Propylene Glycol Esters, Fatty Acid Glycerides, Soy Lecithin).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Coconut Oil, Palm Olein.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Disodium Pyrophosphate, Monocalcium Phosphate, Baking Soda).
Common in baking, excessive use indicates processing.
- Synthetic VitaminsProcessing indicator
In this product: Preservatives Sodium Propionate, Potassium Sorbate, Sodium Metabisulfite, Antioxidants Vitamin E, Ascorryl Palmitate , Citric Acid, Added Color Yellow 5, Blue 1, Beta-Carotene.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
1.09.0
Less processed (Minimally Processed), higher nutrition score
Barazek
1.0
Less processed (Minimally Processed)
Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
1.01.5
Less processed (Minimally Processed)
Chunky Peanut Butter Soft Baked Almond Flour Bars
1.03.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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