Isabela, Cream Pie, Chocolate Marshmallow Cocoa

Why Does This Score Ultra-Processed?

In our analysis, Isabela, Cream Pie, Chocolate Marshmallow Cocoa scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Vegetable Oil): Hydrogenation and modification are UPF markers.
• Sugar Alcohols (Sorbitol (E420i)): Modified sweeteners common in diet UPF products.
• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Emulsifiers (Cake Gel (E471, E1520, E475, E422, E477, E491), Glycerine): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Baking Powder E450i, E341i, E500ii , Cocoa Mass, Butter Oil, Gelatin, Soy Lecithin E322i , Soya Protein, Pgpr E476 , Synthetic Vanilla Flavor, Salt, Potassium Sorbate E202 , Synthetic Milk Flavor, Xanthan Gum, Synthetic Chocolate Flavor, Ammonium Bicarbonate E503ii): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Isabela, Cream Pie, Chocolate Marshmallow Cocoa's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.