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Instant Noodle Soup, Tomato

Processing Score
12.1Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 38 ingredients, including artificial colors, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Instant Noodle Soup, Tomato Soup & Chili
Data Updated
Oct 18, 2026
UPC
735375604255
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Nutrition Facts
Serving size65 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 890mg
39%
Total Carbohydrate 36g
13%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 6g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 9 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, DEHYDRATED VEGETABLES (PEAS, TOMATO, CORN, BEET, ONION, GARLIC), SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, FLAVOR (HYDROLYZED SOY, CORN, & WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, THIAMINE HYDROCHLORIDE), SODIUM DIACETATE, CITRIC ACID, CARAMEL COLOR, CANOLA OIL, SILICON DIOXIDE, GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPATE, TORULA YEAST, RED 40, BHA & TBHQ (ANTI-OXIDANT AGENT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Instant Noodle Soup, Tomato scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Bha & Tbhq (Anti-Oxidant Agent)): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Diacetate, Sodium Tripolyphospate): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Instant Noodle Soup, Tomato's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Processed Vegetable ProductsProcessing indicator

In this product: Dehydrated Vegetables (Peas, Tomato, Corn, Beet, Onion, Garlic).

Extracts and powders indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Flavor (Hydrolyzed Soy, Corn, & Wheat Protein, Yeast Extract, Dextrose, Thiamine Hydrochloride).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

MineralsProcessing indicator

In this product: Potassium Carbonate, Sodium Carbonate.

Added minerals often compensate for processing.

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