Burger Patties

Processing Score

6.3Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 19 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat

Impossible Burger Patties Frozen Burgers & Patties

Data Updated

Oct 18, 2026

UPC

816697021071

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 0mg

Sodium 370mg

16%

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Total Sugars <1g

Includes 1g Added Sugars

Protein 19g

Vitamin D 0mcg

Calcium 170mg

13%

Iron 4.2mg

23%

Potassium 610mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 2 flagged for review

WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS, SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Burger Patties scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Methylcellulose): Industrial stabilizers common in UPF.

Within Frozen Burgers & Patties, this product is more processed than about 52% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Burger Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols, Thiamine Hydrochloride, Niacin, Pyridoxine Hydrochloride, and 2 more.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Impossible Burger vs Beyond Meat and Ground Beef vs Impossible Burger comparisons. You can also see how it fits our Impossible Burger explainer.

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Avoiding Soy?

This product lists soy in its ingredients. Ketzal, our iPhone app, tracks this and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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