Search our database for specific ground beef products to see individual processing scores and ingredient lists.
Search Ground Beef products →Ground Beef vs Impossible Burger Comparison
The starkest processing contrast in the protein aisle: ground beef is 1 ingredient (beef). Impossible Burger is 21 ingredients including soy leghemoglobin produced via genetically engineered yeast.
ProteinQuick Answer
Ground beef (Level 1, 1 ingredient) vs Impossible Burger (Level 4, 21 ingredients). The processing gap is enormous. Environmental and ethical considerations may outweigh processing concerns for some consumers.
Ground Beef vs Impossible Burger
Ground Beef
Impossible Burger
Search our database for specific impossible burger products to see individual processing scores and ingredient lists.
Search Impossible Burger products →Our Verdict
Ground beef (Level 1, 1 ingredient) vs Impossible Burger (Level 4, 21 ingredients). The processing gap is enormous. Environmental and ethical considerations may outweigh processing concerns for some consumers.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Is ground beef healthier than Impossible Burger?
From a processing standpoint, ground beef (1 ingredient, Level 1) is dramatically simpler. From environmental and ethical standpoints, plant-based options have advantages. The health question depends on what matters most to you.
Related Food Guides
Learn more about the individual foods in this comparison.