Search our database for specific impossible burger products to see individual processing scores and ingredient lists.
Search Impossible Burger products →Impossible Burger vs Beyond Meat Comparison
The two leading plant-based meats use different protein sources and flavoring approaches, but both are among the most technologically complex foods in any grocery store.
Plant-Based ProteinQuick Answer
Both are Level 4 ultra-processed. Impossible uses soy protein + soy leghemoglobin (from GMO yeast). Beyond uses pea protein + beet juice extract (for color). Processing levels are comparable.
Impossible Burger vs Beyond Meat
Impossible Burger
Beyond Meat
Search our database for specific beyond meat products to see individual processing scores and ingredient lists.
Search Beyond Meat products →Our Verdict
Both are Level 4 ultra-processed. Impossible uses soy protein + soy leghemoglobin (from GMO yeast). Beyond uses pea protein + beet juice extract (for color). Processing levels are comparable.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Is Impossible Burger or Beyond Meat healthier?
Both are equally ultra-processed (Level 4, 20+ ingredients each). Impossible uses soy-based protein; Beyond uses pea-based. Neither is "healthier" from a processing standpoint. Tofu (Level 2) or tempeh (Level 1) are far simpler plant protein alternatives.
Related Food Guides
Learn more about the individual foods in this comparison.