Iced Fudge Brownie
The processing score reflects 51 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 9 flagged for reviewFUDGE ICING (SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA, MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, CAKE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO EASTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ), ENRICHED BLEACHED CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, FUDGE BASE COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL WITH SOY LECITHIN), CORN SYRUP, SORBITOL. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, HONEY, (POWDERED MILK)HIGH HEAT MILK SOLIDS - NONFAT, SALT, FLAVOR (DEXTROSE, CORN STARCH, WATER, ETHYL ALCOHOL), FLAVOR (DEXTROSE, CORN STARCH, LESS THAN 2.0% SILICON DIOXIDE, VITAMIN E, TOCOPHEROLS), PRESERVATIVE POTASSIUM SORBATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Iced Fudge Brownie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Preservative Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Processed Fruit Products (Fudge Base Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
- Sugar Alcohols (Sorbitol. Contains 2% Or Less Of The Following: Soy Lecithin): Modified sweeteners common in diet UPF products.
- Emulsifiers (Sorbitan Monostearate, Polysorbate 60): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Iced Fudge Brownie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Fudge Icing (Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa, Mono And Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate, Citric Acid, Natural And Artificial Flavors), Sugar, Honey, Flavor (Dextrose, Corn Starch, Water, Ethyl Alcohol), and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Cake Shortening (Soybean Oil, Glyceryl-Lacto Easters Of Fatty Acids, Mono And Diglycerides, Tbhq), Soybean Oil, Vegetable Shortening (Palm Oil With Soy Lecithin).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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