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Processing Score
14.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 42 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
024300016004
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Nutrition Facts
Serving size114 g
Amount per serving
Calories
480
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol <5mg
2%
Sodium 360mg
16%
Total Carbohydrate 63g
23%
Dietary Fiber 1g
4%
Total Sugars 37g
Protein 5g
Calcium 100mg
8%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 7 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, DEXTROSE, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR NONFAT DRY MILK, DRIED HONEY, EGGS, CINNAMON, COCOA, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORN STARCH, SOYBEAN OIL, SALT, CALCIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AGAR, EMULSIFIERS (DATEM, MONO0 AND DIGLYCERIDES, SOY LECITHIN), CALCIUM SULFATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), ASCORBIC ACID, CALCIUM PEROXIDE, AMYLASE ENZYMES, COLORS (ANNATTO EXTRACT, TITANIUM DIOXIDE, TURMERIC).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Iced Bun scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Calcium Propionate And Potassium Sorbate (To Retain Freshness)): Synthetic preservatives are UPF indicators.
  • Dough Conditioners (Calcium Peroxide): Industrial bread additives not used in home baking.
  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Iced Bun's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Emulsifiers (Datem, Mono0 And Diglycerides, Soy Lecithin).

Miscellaneous additives generally indicate processing.

Industrial EnzymesUPF marker

In this product: Amylase Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Dried Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast. Contains 2% Or Less Of Each Of The Following: Soy Flour Nonfat Dry Milk.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Stearoyl Lactylate, Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

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