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Ice Cream with Chocolate Brownies

Processing Score
6.5Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Ice Cream with Chocolate Brownies Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
021788927006
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Nutrition Facts
Serving size65 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 13g Added Sugars
26%
Protein 3g
Calcium 90mg
7%
Iron 0.5mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 5 flagged for review

SKIM MILK, CREAM, SUGAR, BISCOFF COOKIES (11%)(WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE [LEAVENING], CINNAMON, SALT), CANOLA OIL, GLUCOSE SYRUP, DRIED SKIM MILK, COCOA POWDER PROCESSED WITH ALKALI, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, SOY LECITHIN, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, WATER, EGG POWDER, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Ice Cream with Chocolate Brownies scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Fruit Products (Cocoa Powder Processed With Alkali, Unsweetened Chocolate Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream with Chocolate Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Biscoff Cookies (11%)(Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Soy Flour, Sodium Bicarbonate [Leavening], Cinnamon, Salt).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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