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Ice Cream, Turtle Pecan Swirl

Processing Score
15.5Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 37 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
07203698014
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Nutrition Facts
Serving size88 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 65mg
3%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 0mg
0%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 13 flagged for review

ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, BUTTER (CREAM), PASTEURIZED SUGARED EGG YOLKS, CONDENSED SKIM MILK, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, SALT, SODIUM BICARBONATE, POTASSIUM SORBATE AND SORBIC ACID, SODIUM CITRATE, XANTHAN GUM, TURMERIC AND ANNATTO COLORS. PECAN CANDIES: SUGAR, COCONUT OIL, PECANS, CONDENSED MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), PALM KERNEL OIL, SOY LECITHIN, VANILLIN, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Turtle Pecan Swirl scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan, +2 more): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono- And Diglycerides, Polysorbate 80, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Turtle Pecan Swirl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanillin.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Pasteurized Sugared Egg Yolks.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Potassium Sorbate And Sorbic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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