Ice Cream, Bordeaux Cherry

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 21 ingredients, including artificial colors, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Ice Cream, Bordeaux Cherry Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

071203087938

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Nutrition Facts

Serving size65 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 40mg

Total Carbohydrate 18g

Dietary Fiber 0g

Total Sugars 12g

Protein 2g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

FRESH MILK & CREAM, CORN SYRUP SOLIDS, CHERRIES (CHERRIES WATER, CORN SYRUP, FOOD STARCH (CORN), NATURAL FLAVOR, RED 40, BLUE 1, BLUE 2), NON FAT DRY MILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL CHERRY FLAVOR, YELLOW 5, RED 3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Bordeaux Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids, Cherries (Cherries Water, Corn Syrup, Food Starch (Corn), Natural Flavor, Red 40, Blue 1, Blue 2)): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Red 3): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan, +1 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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