Ice Cream Bars, Double Caramel

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 32 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

858452002239

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Nutrition Facts

Serving size67 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 55mg

Total Carbohydrate 23g

Dietary Fiber 5g

18%

Total Sugars 4g

Protein 3g

Calcium 100mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 8 flagged for review

MILK, MILK CHOCOLATY COATING (COCONUT OIL, MALTITOL, INULIN, NONFAT DRY MILK, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOYBEAN OIL, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), CARAMEL SWIRL (MALTITOL SYRUP, WATER, SORBITOL, INULIN, NONFAT DRY MILK, CORN STARCH, NATURAL FLAVORS, SALT, SOY LECITHIN), MALTODEXTRIN, CREAM, INULIN ERYTHRITOL, GLYCERIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, STEVIA LEAF EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream Bars, Double Caramel scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Sugar Alcohols (Inulin Erythritol): Modified sweeteners common in diet UPF products.
Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Guar Gum, Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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