Vinaigrette, Red Raspberry

Why Does This Score Ultra-Processed?

In our analysis, Vinaigrette, Red Raspberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
• Chemical Preservatives (Less 1/10 Of 1% Sodium Benzoate As A Preservative): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Xanthan Gum, Propyolene Glycol Alginate): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vinaigrette, Red Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soy Bean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.