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Hot Cross Buns, Hot Cross

Processing Score
21.7Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 46 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072030001982
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 22g
Includes 14g Added Sugars
28%
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.7mg
4%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

42 listed · 17 flagged for review

WHEAT FLOUR, WATER, RAISINS, SUGAR, VEGETABLE SHORTENING (PALM OIL), FRUIT PEELS (ORANGE, LEMON, CITRON), CORN SYRUP, EGGS, YEAST, DEXTROSE, VEGETABLE OIL (SOYBEAN AND/OR PALM), WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, APRICOT PUREE, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL & ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, MODIFIED CORNSTARCH, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, CORN FLOUR, SOY LECITHIN, CALCIUM CARBONATE, POTASSIUM SORBATE, PHOSPHORIC ACID, AGAR, CITRIC ACID, SPICE & COLORING, CARRAGEENAN GUM, CALCIUM SULFATE, PECTIN, SORBITAN MONOSTEARATE, MALIC ACID, BLUE 1, YELLOW 5, SODIUM CITRATE, VITAMIN A PALMITATE, RED 40, BETA CAROTENE, ANNATTO AND TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hot Cross Buns, Hot Cross scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hot Cross Buns, Hot Cross' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Soy Lecithin, Sorbitan Monostearate.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Agar, Carrageenan Gum, Pectin.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate, Sodium Citrate.

Added minerals often compensate for processing.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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