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Honey Mustard White Chicken

Processing Score
20.7Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 81 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
705432015034
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Nutrition Facts
Serving size284 g
Amount per serving
Calories
930
% Daily Value*
Total Fat 36g
46%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 2960mg
129%
Total Carbohydrate 61g
22%
Dietary Fiber 3g
11%
Total Sugars 4g
Protein 89g
Calcium 450mg
35%
Iron 8.1mg
45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 12 flagged for review

HONEY MUSTARD CHICKEN BREAST: CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, RICE STARCH, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, FLAVORINGS (CONTAINS TORULA YEAST), LEMON JUICE CONCENTRATE, CARAMEL COLOR, HONEY MUSTARD DRESSING (SOYBEAN OIL, STONE MILLED PREPARED MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), VINEGAR, SUGAR, WATER, EGG YOLK, HONEY, CONTAINS LESS THAN 2% OF: SALT, XANTHAN GUM, SPICES, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR)), SPINACH WRAP ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, FOLLOWING: SALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM METABISULFITE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID), CALCIUM PROPIONATE AND POTASSIUM SORBATE, CALCIUM SULFATE, CORN STARCH, DEHYDRATED SPINACH, GUAR GUM, CARBOXYMETHYLCELLULOSE, ACACIA GUM, CORN SUGAR, YELLOW 5, BLUE 1, SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, LACTIC ACID, SORBIC ACID, COLESLAW FRESH CABBAGE-SHREDDED, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SUGAR, FRESH CARROT STRIPS, WHITE DISTILLED VINEGAR, CELERY SEED, SALT (SALT, DEXTROSE POTASSIUM IODIDE, SODIUM BICARBONATE AND YELLOW PRUSSIATE OF SODA), BLACK PEPPER, LETTUCE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Honey Mustard White Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Calcium Propionate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Plant Proteins (Isolated Soy Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Flavorings (Contains Torula Yeast)): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Honey Mustard Dressing (Soybean Oil, Stone Milled Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric), Vinegar, Sugar, Water, Egg Yolk, Honey, Contains Less Than 2% Of: Salt, Xanthan Gum, Spices, Extractives Of Paprika And Turmeric (For Color)), Guar Gum, Carboxymethylcellulose, +1 more): Industrial stabilizers common in UPF.

Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Honey Mustard White Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Following: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Calcium Sulfate, Mayonnaise Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta To Protect Flavor , Sugar, Fresh Carrot Strips, White Distilled Vinegar, Celery Seed, Salt Salt, Dextrose Potassium Iodide, Sodium Bicarbonate And Yellow Prussiate Of Soda , Black Pepper, Lettuce.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Natural PreservativesProcessing indicator

In this product: Dough Conditioners (Mono & Diglycerides, Sodium Metabisulfite).

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid).

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid, Sorbic Acid.

Common in both traditional and industrial foods.

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