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Processing Score
33.0Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 44 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
016264146996
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Nutrition Facts
Serving size89 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrate 29g
11%
Dietary Fiber 0g
0%
Total Sugars 23g
Protein 2g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 11 flagged for review

MILKFAT AND NONFAT MILK, SUGAR, RICE FLOUR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, GUAR GUM, CORNSTARCH, CELLULOSE GUM, MODIFIED CORNSTARCH, CALCIUM SULFATE, SODIUM CASEINATE, CARRAGEENAN, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2, YELLOW 6, YELLOW 5, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean And Cottonseed Oils): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Red 40 Lake, Red 40, Blue 2, Yellow 6, Yellow 5): Synthetic colors are definitive UPF markers.
  • Other Additives (Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Cellulose Gum, Carrageenan, Gum Tragacanth, and 1 more.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate, Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, The Following: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: To Preserve Freshness (Potassium Sorbate, Sodium Benzoate).

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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