Hawaiian Style Pizza

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 68 ingredients, including preservatives and enriched flour or grain.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

011225130724

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Nutrition Facts

Serving size143 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 740mg

32%

Total Carbohydrate 36g

13%

Dietary Fiber 2g

Total Sugars 6g

Protein 14g

Calcium 200mg

15%

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 8 flagged for review

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, OLIVE OIL. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). HAM: CURED WITH: WATER, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM CHLORIDE, HONEY. PINEAPPLE TIDBITS, PINEAPPLE JUICE, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, POWDERED CELLULOSE (TO PREVENT CAKING). CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, ANNATTO, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hawaiian Style Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Nitrite, Natamycin): Synthetic preservatives are UPF indicators.
Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Powdered Cellulose (To Prevent Caking). Ham: Cured With: Water, Powdered Cellulose (To Prevent Caking). Cheddar Cheese: Pasteurized Milk, Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.
Other Additives (Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hawaiian Style Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil, Olive Oil. Low Moisture.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Potassium Lactate, Sodium Lactate, Potassium Chloride.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid. Sauce: Tomato Sauce (Water, Tomato Paste).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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